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Reviewed Spinach and Pancetta Strata

Jul 23, 2013 in Food Network Community Toolbox on

I did not read reviews before cooking, wish I would of. It would of saved me a lot of time and money because I ended up having to toss the entire thing. Went word for word by the recipe. I made it the day after I saw it on tv. It cooked for an hour, took it out, bread was still super soggy then cooked it another hour and still soggy. Really was lo"

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