All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 09, 2006
"This is my family's favorite turkey recipe. The sage butter is fantastic! I don't make the stuffing and I go easy on the maple syrup but I do baste it with a light mix of that and it's own drippings. The bacon on top is a great idea, not only because it tastes so good, but it also prevents the breasts from over browning. I use it on the legs t"
"I meant to say that I also made the gravy, and since I don't use a ton of maple, it wasn't sweet but savory and full of flavor, especially with the sage. The squeeze of lemon makes it."
"So good! I made this last year at Thanksgiving and it was love at first bite! Definitely making again. Very easy too."
Reviewed Buffalo Chicken Salad
"What a great idea! Was a perfect addition to my Superbowl burgers! I used my own blue cheese dressing and some extra wing sauce but no other changes. Very fresh and everyone loved it.""
Reviewed Beer Battered Onion Rings
"Just made these for Superbowl and they were the talk of the party! So good, they're ridiculous! I used peanut oil for frying - can't go wrong there - but didn't make the dip. Next time! They really are the best I've ever had, and not too hard to make. Just a little time consuming.""
Reviewed Beatty's Chocolate Cake
"Made this today and it's wonderful! Really great cake recipe from start to finish. It came together perfectly. The layers are high, fluffy & moist, yet it holds its shape and the icing & filling beautifully. I didn't make the icing recipe here but maybe next time. The cake is a perfect base for any icing! Highly recommend and no you don't tas"
"I made these potatoes last year on Thanksgiving and they were wonderful. Tasty, fluffy, with a light cheese flavor that went perfect with the meal. The flavor is so amazing that you can either eat them as is or still put gravy on them if you prefer. The family loved them. The best part (ok 2nd best! is that I made these early in the morning then wrapped them up and placed in the fridge until it was time to pop them in the oven. Last year was the first year I was out of the kitchen early and able to enjoy the day. I highly recommend making these. I plan to again this year for an even bigger family gathering. Enjoy
"I had never roasted asparagus before as we only steam it but this recipe was easy to do, had an impressive presentation, and tons of flavor. The prosciutto is a little salty for me and has an intense flavor but it paired nicely with the asparagus. I'll be making it again on Thanksgiving.
Love to cook and try new recipes.