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amberjava30

Hewitt, Texas

Member since May 2006

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Replied to the ultimate barbecued chicken

9 days ago on FoodNetwork.com

You certainly could leave it on the grill but if you do make sure to use indirect heat (not directly over the coals) or the sugars in the BBQ sauce can burn over an open flame. Using the oven ensures that won't happen. :)

Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is my family's favorite turkey recipe. The sage butter is fantastic! I don't make the stuffing and I go easy on the maple syrup but I do baste it with a light mix of that and it's own drippings. The bacon on top is a great idea, not only because it tastes so good, but it also prevents the breasts from over browning. I use it on the legs t"

Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I meant to say that I also made the gravy, and since I don't use a ton of maple, it wasn't sweet but savory and full of flavor, especially with the sage. The squeeze of lemon makes it."

Reviewed Green Beans with Caramelized Onions and Almonds

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So good! I made this last year at Thanksgiving and it was love at first bite! Definitely making again. Very easy too."

Reviewed Buffalo Chicken Salad

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a great idea! Was a perfect addition to my Superbowl burgers! I used my own blue cheese dressing and some extra wing sauce but no other changes. Very fresh and everyone loved it.""

Reviewed Beer Battered Onion Rings

Feb 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made these for Superbowl and they were the talk of the party! So good, they're ridiculous! I used peanut oil for frying - can't go wrong there - but didn't make the dip. Next time! They really are the best I've ever had, and not too hard to make. Just a little time consuming.""

Reviewed Beatty's Chocolate Cake

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this today and it's wonderful! Really great cake recipe from start to finish. It came together perfectly. The layers are high, fluffy & moist, yet it holds its shape and the icing & filling beautifully. I didn't make the icing recipe here but maybe next time. The cake is a perfect base for any icing! Highly recommend and no you don't tas"

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these potatoes last year on Thanksgiving and they were wonderful. Tasty, fluffy, with a light cheese flavor that went perfect with the meal. The flavor is so amazing that you can either eat them as is or still put gravy on them if you prefer. The family loved them. The best part (ok 2nd best! is that I made these early in the morning then...

Reviewed Roasted Asparagus Wrapped in Prosciutto

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I had never roasted asparagus before as we only steam it but this recipe was easy to do, had an impressive presentation, and tons of flavor. The prosciutto is a little salty for me and has an intense flavor but it paired nicely with the asparagus. I'll be making it again on Thanksgiving.

Reviewed Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I made these potatoes last year on Thanksgiving and they were wonderful. Tasty, fluffy, with a light cheese flavor that went perfect with the meal. The flavor is so amazing that you can either eat them as is or still put gravy on them if you prefer. The family loved them. The best part (ok 2nd best!) is that I made these early in the morning then...

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