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Dec 9, 2012 on FoodNetwork.com
“I am so upset.
We live on a fixed income, and I can only make one fancy meal a week. I chose Ratatouille because I always wanted to experiment, and it was Emeril's recipe. The ingredients was both mushy and hard, bland, and expensive. My family would not eat it after all the work I put into this dinner. I would NOT recommend trying...”