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Eagan, Minnesota

Member since Jul 2007

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Reviewed Meatless Shepherd's Pie with Horseradish-Cheddar Potatoes

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This was AWESOME! I did bump up the veggies and added a pound of lean ground beef so that I could fill a 9x13 pan. I switched out the veggie stock for beef and used sliced baby bella mushrooms instead of the big guys.

Two notes I would like to make. This is NOT a 30 minute meal. I am a quick chopper and this still took me...

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