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Oct 11, 2010 on Food Network
“This was AWESOME! I did bump up the veggies and added a pound of lean ground beef so that I could fill a 9x13 pan. I switched out the veggie stock for beef and used sliced baby bella mushrooms instead of the big guys.
Two notes I would like to make. This is NOT a 30 minute meal. I am a quick chopper and this still took me...”