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amberchaib

Member since Nov 2011

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Reviewed Good Eats Roast Turkey

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brined for 24 hours and it turned out beautifully. Mixed salt and poulty seasoning with the oil for a tastier skin. I'm going to use this on cornish game hens too. My husband doesn't like turkey, but he liked this one. Thank you for a great recipe.""

Reviewed Green Bean Casserole

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. Used vegetable thins crackers and very little salt and it turned out great. Kids don't like to look at it but once they try it, they're hooked.""

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