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Reviewed Weed Shaped Pasta with Sausage Ragu: Gramigne con la Salsiccia

Mar 24, 2013 in Food Network Community Toolbox on

This recipe like all of Batali's recipes uses simple ingredients and is amazing. I use turkey sausage to make it lighter. If you have the pasta extruded attachment for the kitchen aid mixer the bucatini setting cut into smaller pieces is perfect for this dish."

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