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Joined Date: Jul 27, 2009

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Reviewed Gingerbread Dough

"Tasty? Yes, indeed! We followed the recipe to a "T" and cooked it for 11 minutes. The result was delicious. Next time, I'll half the recipe because, frankly, my three year old only needs to eat a few of these and it looks like we'll be enjoying these for a while. Also, I would suggest removing them from the tray promptly and onto a cooling rack. This is our go-to gingerbread recipe for sure.

Dec 19, 2010 on FoodNetwork.com

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