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Reviewed Spaetzle

Apr 27, 2012 in Food Network Community Toolbox on

I do not fry mine in butter. I've made these but have called it strudels. I made it just like it says, without the egg and mine are about a half of an inch to an inch long. I actually cook it with my food, so the dough takes the flavor of the food. I take a roaster, and put it on the front and back burners (turn them both on of course). I start co"

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