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Shared Recipe Pan Seared Beef Rib-Eye (Bul-Kogi)
Reviewed Chicken and Egg Soup with Little Veal Meatballs
"I tried this recipe for the first time and it was FANTASTIC !!! I've only used pork and beef bones in Korean/Asian recipes and saw that this recipe was very different, a little unusual..... from any other and was very eager to try it.
I also LOVE the way Alex describes her recipes as she is preparing them......
I'm now very anxious to try your""
About Me
Hello everyone!
I'm new to this site...! I'm no chef but i love trying new recipes....
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"A very popular Korean beef recipe ordered at many Korean BBQ restaurants. It can be eaten pan seared, bbq grilled with white rice, wrapped in a tortilla, rolled up in a sushi,or even tossed in a salad."