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amazinglydelicious

United States

Member since Mar 2012

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Shared Recipe Pan Seared Beef Rib-Eye (Bul-Kogi)

Mar 7, 2012 on Food.com

"A very popular Korean beef recipe ordered at many Korean BBQ restaurants. It can be eaten pan seared, bbq grilled with white rice, wrapped in a tortilla, rolled up in a sushi,or even tossed in a salad."

Reviewed Chicken and Egg Soup with Little Veal Meatballs

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe for the first time and it was FANTASTIC !!! I've only used pork and beef bones in Korean/Asian recipes and saw that this recipe was very different, a little unusual..... from any other and was very eager to try it.
I also LOVE the way Alex describes her recipes as she is preparing them......
I'm now very anxious...

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