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Reviewed Trenette with Eggplant and Basil Pesto

Aug 15, 2011 in Food Network Community Toolbox on

eggplant is one of my favorite veggies so i was thrilled when i found this recipe. it really allows you to enjoy the flavors of the eggplant. adding the extra parmesean cheese to the sauce adds so much flavor and gives it a nice thicker texture.""

Reviewed Ratatouille Soup

Aug 13, 2011 in Food Network Community Toolbox on

i loved this soup. the herbes de provence really add so much flavor and seasoning to this soup that little to no salt is needed. i love the mixture of veggies. i like for my soup to have some texture to it so i dont always puree the veggies at the end.""

Reviewed Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco

Jun 27, 2011 in Food Network Community Toolbox on

I loved this recipie, it was very tasty and had some great flavors to it. Rather than cooking the tomatillo's I just marinaded the chicken in a salsa verde sauce with the lime juice and the spices. I'm not a huge fan of cilantro, so I cut down the amount used and also used it in the marinade rather than just on top of the tostadas."

Reviewed Penne with Spinach Sauce

Jun 27, 2011 in Food Network Community Toolbox on

3 cloves a garlic for this recipie is way too much, just 1 or 2 cloves should be more than enough. Other than the garlic, I really enjoyed this recipie. It was light and creamy."

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