My Profile


United States

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Ricotta Ravioli with Spinach Pesto

Jan 12, 2011 in Food Network Community Toolbox on

After reading some of the reviews I cut down the amount in each ravioli so it wouldn't be so rich. I also am not a big Hazelnut fan so I used toasted pine nuts instead. I also put a little less lemon zest in the Ricotta and only juice from 1/2 a lemon for the sauce and used more olive oil for the sauce because it was a bit thick. I think the recipe...

Not what you're looking for? Try: