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amatthews111

United States

Member since Jan 2011

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Reviewed Ricotta Ravioli with Spinach Pesto

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading some of the reviews I cut down the amount in each ravioli so it wouldn't be so rich. I also am not a big Hazelnut fan so I used toasted pine nuts instead. I also put a little less lemon zest in the Ricotta and only juice from 1/2 a lemon for the sauce and used more olive oil for the sauce because it was a bit thick. I think the recipe...

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