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Joined Date: Nov 27, 2011
Reviewed Sausage Stuffed Quail
"We loved this! I had to get frozen quail and debone them myself and it was worth it! I followed the recipe exactly except I baked them a bit longer (10 min) as I was worried about the stuffing getting done. (I may have overstuffed them :) )They came out so moist and flavorful, rich and filling. It was my first time using quail and now I can't ""