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amateurgirl

United States

Member since Nov 2011

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Reviewed Sausage Stuffed Quail

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this! I had to get frozen quail and debone them myself and it was worth it! I followed the recipe exactly except I baked them a bit longer (10 min) as I was worried about the stuffing getting done. (I may have overstuffed them :) )They came out so moist and flavorful, rich and filling. It was my first time using quail and now I can't...

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