My Profile


United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Sausage Stuffed Quail

Nov 27, 2011 in Food Network Community Toolbox on

We loved this! I had to get frozen quail and debone them myself and it was worth it! I followed the recipe exactly except I baked them a bit longer (10 min) as I was worried about the stuffing getting done. (I may have overstuffed them :) )They came out so moist and flavorful, rich and filling. It was my first time using quail and now I can't...

Not what you're looking for? Try: