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amateurchef1

Caledonia, Michigan

Member since Sep 2008

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Reviewed Cajun Jambalaya

Nov 26, 2013 on FoodNetwork.com

I used this recipe the first time I ever made a jambalaya. It is fabulous! I haven't wanted to even try another recipe.The family loves it!

Reviewed Vietnamese Lime Chicken Wings

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was great! My husband liked the sauce even though it was on wings and he isn't a fan of them. I added half siracha and half garlic chili paste, but I still think it could have used a little more heat. I will definitely make this again. I would like to see if lime zest and some juice would work also, instead of the lime leaves.(They "

Reviewed (Web Exclusive Round 2 Recipe: Cream of Asparagus Soup

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today but used fresh dill instead of parsley. It was great! My husband said the only problem was, there wasn't more. I love having a use for the ends of the asparagus.""

Reviewed Mayonnaise

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I had made this once before and it turned out good. This time I didn't have lemon juice, so I tried what another viewer said and added cider vinegar in it's place. Yuck! Bad idea! Now I am trying to figure out if I can save it by adding herbs or something. But I know if you follow the directions it is definitely good eats.

Reviewed Skirt Steak

Nov 7, 2010 in Food Network Community Toolbox on Food Network

These were very good! I marinated for about 4 hours.I do wish Alton would have said how thick his skirt steak was. Mine was really thick and I had to put back on the coals for about 2 more minutes. My family raved about these and preferred them to my usual recipe.

Reviewed Ab's B and B's

Nov 7, 2010 in Food Network Community Toolbox on Food Network

My family loves these! They're so easy to make too.

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