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My Activity
Reviewed Bobby's Signature Mojito
"This is my new favorite Mojito, and I plan to use the delicious ginger simple syrup in other cocktails as well. I agree- no shaking unless you would rather wear the mojito. Stir until mixed and cold, then pour. ""
Reviewed Poached Salmon
"Extremely tender and delicious. Loved the flavor. I will definitely be making this again.
Reviewed Poached Salmon
"Extremely tender and delicious. Loved the flavor. I will definitely be making this again.
Reviewed Quinoa with Garlic, Pine Nuts and Raisins
"This was our first time making quinoa, and I have to say it was delicious. We used golden raisins and a mixture of water and chicken stock. Will definitely be making this again and again..
Reviewed Quinoa with Garlic, Pine Nuts and Raisins
"This was our first time making quinoa, and I have to say it was delicious. We used golden raisins and a mixture of water and chicken stock. Will definitely be making this again and again..
Reviewed Mexican Hot Chocolate
"I'm almost disappointed I found this recipe, because now I'm craving it every night after dinner. Notice I said "almost". This is a deliciously creamy and rich hot chocolate recipe with a hint of spice. I add a decent sized pinch of cayenne because I like a little more kick. I have used both Lindt and Ghiradelli bittersweet, but I favor the Ghiradelli. IMO this recipe is more similar to drinking chocolate than your standard cup of hot cocoa and it is utterly sublime.
Reviewed Mexican Hot Chocolate
"I'm almost disappointed I found this recipe, because now I'm craving it every night after dinner. Notice I said "almost". This is a deliciously creamy and rich hot chocolate recipe with a hint of spice. I add a decent sized pinch of cayenne because I like a little more kick. I have used both Lindt and Ghiradelli bittersweet, but I favor the Ghiradelli. IMO this recipe is more similar to drinking chocolate than your standard cup of hot cocoa and it is utterly sublime.
Reviewed Mexican Hot Chocolate
"I'm almost disappointed I found this recipe, because now I'm craving it every night after dinner. Notice I said "almost". This is a deliciously creamy and rich hot chocolate recipe with a hint of spice. I add a decent sized pinch of cayenne because I like a little more kick. I have used both Lindt and Ghiradelli bittersweet, but I favor the Ghiradelli. IMO this recipe is more similar to drinking chocolate than your standard cup of hot cocoa and it is utterly sublime.
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