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McAllen, Texas

Member since Aug 2008

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Reviewed Smoky Chipotle BBQ Potted Pork Tenderloin

Jun 30, 2011 in Food Network Community Toolbox on

My husband wanted to BBQ some pork, but the weather wasn't cooperating. I pulled up this episode and thought it was worth the try! I didn't have beer or thyme, but it was still DELICIOUS. I served it in a bowl over some Mexican rice and corn tortillas on the side. It was a perfect dish for this rainy weather. Yum-o!"

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