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amarenlacocina

Member since Apr 2011

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Reviewed Osso Buco

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared this dish for a dinner on a weeknight. I started preparing it at noon and it was ready in the afternoon. I had a tough time tying the veal. Some of the strings survived, and some others didnt.... It didnt bother too much the end result of the meal. I would have used a little bit more water... specially because in the last 30 minutes of...

Reviewed Osso Buco

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared this dish for a dinner on a weeknight. I started preparing it at noon and it was ready in the afternoon. I had a tough time tying the veal. Some of the strings survived, and some others didnt.... It didnt bother too much the end result of the meal. I would have used a little bit more water... specially because in the last 30 minutes of...

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