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Reviewed Osso Buco
"I prepared this dish for a dinner on a weeknight. I started preparing it at noon and it was ready in the afternoon. I had a tough time tying the veal. Some of the strings survived, and some others didnt.... It didnt bother too much the end result of the meal. I would have used a little bit more water... specially because in the last 30 minutes of cooking it in the oven without the lid, the sauce reduces pretty quickly.
I also didnt do the gremolata... I am not a big fan of horseradish, so I served it without it...
Now, my guests LOVED THE DISH! I also prepared the Rissoto Milanese, it was a hit! they told me that it looked like a restaurant dish! I almost let a few tears down my cheeks...
I would definetly give this dish a try! "
Reviewed Osso Buco
"I prepared this dish for a dinner on a weeknight. I started preparing it at noon and it was ready in the afternoon. I had a tough time tying the veal. Some of the strings survived, and some others didnt.... It didnt bother too much the end result of the meal. I would have used a little bit more water... specially because in the last 30 minutes of cooking it in the oven without the lid, the sauce reduces pretty quickly.
I also didnt do the gremolata... I am not a big fan of horseradish, so I served it without it...
Now, my guests LOVED THE DISH! I also prepared the Rissoto Milanese, it was a hit! they told me that it looked like a restaurant dish! I almost let a few tears down my cheeks...
I would definetly give this dish a try! "
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