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Reviewed Scalloped Russet and Sweet Potatoes

Apr 9, 2012 in Food Network Community Toolbox on

Super easy and delicious! I used red potatoes instead of russet. Next time I will add the sweet potatoes a little later than the other potatoes bc they do get mushy, not that it mattered. I also added a tad of dried thyme. Next time I will also add a bit of white pepper for a bit more heat.""

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