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amanitan

Member since Jun 2013

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Reviewed Name This Dish Fried Ice Cream

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Although a tad labor intensive, this recipe is perfection personified. I would, however, like to add a word of caution through my experience: I first thought it would be fun to make bite-sized fried ice cream using a melon baller. The results were less than desirable, as the density of the tiny frozen ice cream balls did not withstand their bri"

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