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Reviewed Baked Macaroni and Cheese

Dec 5, 2012 in Food Network Community Toolbox on

I have now made this 2 times for family gatherings and each time I'm asked for the recipe! I used a pound of cheese instead of 12oz. I use 12 oz of sharp cheddar and then 4 oz of pepperjack. I also fried up bacon so they were like bacon bits and folded it in. AMAZING! I bought texas toast croutons and put them in a ziplock crush them up, toss them"

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