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San Diego, California

Member since Mar 2007

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Reviewed Corn Chowder

Aug 28, 2011 in Food Network Community Toolbox on

This recipe was great. I found it to be a little thick so I added a bit more broth to it. I also used red skinned potatoes instead of Idaho. I had left overs the next day so I threw in some crab meat, cyanne pepper and topped it with some avocado and it was amazing! ""

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