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amandasaur

Bellevue, Washington

Member since May 2010

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Favorited Sweet and Salty Cake

Feb 7, 2013 in Recipes on Cooking Channel

Favorited Italian Braised Beef with Root Vegetables

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Greek Feta and Cucumber Salad

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Lamb Shank Ragu with Cheesy Gnudi

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Jan 1, 2013 in Recipes on Cooking Channel

Reviewed Italian Wedding Soup

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I generally don't like dill, but I thought it really gave this soup that extra boost of flavor. Also, I read the reviews beforehand and I also put the meatballs in the oven for 15 minutes in my convection oven, and it was perfect!""

Reviewed Cherry Limeade

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this drink for a late summer dinner party, and it was wonderful! I halved the sugar, and I would definitely recommend tasting the drink before adding the sugar, and then adding it until it is to your liking""

Favorited Thin Mint Cupcakes

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Chicken Consomme with Snipped Herbs

Aug 22, 2011 in Recipes on Cooking Channel

Favorited Peas and Pancetta with Salmon

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Zesty Chile Tiger Prawns

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Beignets with Quick Homemade Blackberry Jam

Aug 19, 2011 in Recipes on Cooking Channel

Favorited Sichuan Orange Beef

Aug 19, 2011 in Recipes on Cooking Channel

Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Easter dinner, and it was delicious! I only cooked the halibut for about 3 minutes, and it was perfect."

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