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amandani119

United States

Member since Oct 2011

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Reviewed Peanut Brittle

Dec 23, 2013 on FoodNetwork.com

This recipe is great! Just used it today. I just used one buttered cookie sheet and did not use a candy thermometer. The result is thick, buttery brittle. Delicious! Next time I might use 2 cookie sheets like in the video for thinner candy.

Reviewed Mashed Potatoes with Kale

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very very yummy! I left the skin on the potatoes because i like the texture and extra nutrients, and substituted spinach just because it was all I had on hand. Mashing the potatoes required a bit of elbow grease but it was well worth. The mascarpone added a wonderful creaminess to the dish. My family loved it! Will definitely make it again!""

Reviewed Vegetable Meatloaf with Balsamic Glaze

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

simply wonderful! Very tasty and I love the nutritious aspect of it. I did not use the turkey, simply because all I had on hand was ground beef. It was very easy to make and definitely flavorful. Will be making again!!!""

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