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Joined Date: Feb 20, 2012

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Reviewed Diner-Style Strawberry Shortcake

"Wow! I just finished making this cake and it looks delicious. I didn'tt want to cut it. The cake was very moist while decorating which in turn made it a very soft and wet cake to eat I did not use the recipe for the whipping cream, since many had trouble with it. Instead, I used cool whip, which is much fluffier; it melts a bit quicker so I had to""

Feb 20, 2012 on FoodNetwork.com

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