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Reviewed Chicken Parmesan

Feb 11, 2012 in Food Network Community Toolbox on

I'm not the one who usually cooks in our household, so I wanted a change of pace. I made this for my family and they absolutely loved it! I followed the recipe to the "T" and wouldn't change anything about it. It tased like something you would get from an authentic Italian restaurant. The only thing is my crust came off of my chicken, so I'll pro...

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