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amanda.h.king_12226152

Chesterfield, Virginia

Member since Oct 2009

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Reviewed Grilled Chicken Pitas

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly delicious! I did not know what to expect, but I trusted the reviews and tried this. It was absolutely wonderful! The marinade for the chicken alone is worth try, even if you don't have the other ingredients! This will be a keeper in my recipe book!"

Reviewed Pumpkin Chocolate Chip Cookies

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

These little cookie-cakes are delicious! I am glad I read the reviews before hand, because I would have been disappointed if I had not know these were cake-style cookies...but I was prepared, and these cookies turned out just like the reviews said: moist, cake-like, fluffy, and delicious! I followed other reviews and added the whole can of pump"

Reviewed Double Orange Glazed Pork Chops

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was not my favorite Paula pork chop. Not saying it was bad, just that it was average. Her "Chocolate Spiced Pork Chop" recipe is still the best in my book!""

Reviewed Aunt Glynn's Chewy Cake

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe as a last minute dessert for dinner. Since just my husband and I were eating, I cut each of the ingredients in half (for the eggs, I used one whole egg and one egg white) and baked it in an 8 x 8 dish. I did not have self-rising flour, so I substituted 1 cup all-purpose flour mixed with 1 1/2 tsp baking powder and 1/4 tsp sal...

Reviewed Chocolate Spiced Pork Chops

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious! My onion powder was old, so I couldn't add that. I had some onion soup mix on hand, so I used a bit of that instead. Turned out wonderfully! I made the pan gravy as well, which made a nice addition. This is an easy weeknight dinner!""

Reviewed Crisp Crab Cakes

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good basic recipe. I followed others' advice and added an extra egg to make the mixture bind, and it worked! Also, I didn't have dijon on hand, so I substituted honey mustard instead...tasted great! Now all it needs is a healthy sauce to serve on the side."

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