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amandadr

Member since Dec 2012

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Reviewed Marinara Sauce

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! I put roasted carrots and garlic in the last ten minutes instead of cooking them from raw from the beginning for deeper flavor and next time am considering fire roasting some red bell peppers to add into the mix. For those who complained about the thickness, I pulsed the sauce in my blender to where there was still great te"

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