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amandadollface95_12858272

Jacksonville, Florida

Member since May 2010

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Reviewed Perfect Gingerbread Men

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these for my friends, and I ended up getting 4 dozen cookies. I don't know if I made them too thin or what because they were crunchy, because of this I made them a second time and only baked them for 9 minutes, and they came out a little better, then I tried another batch for 8 minutes and it was even better. these cookies come out crisp and...

Reviewed Classic Italian Lasagna

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I think this is a great recipe, I did make some minor alterations though. Instead of using crushed tomatoes I just used "Hunt's Tomato Sauce" in the can. I read some reviews saying that this lasagna was slightly dry, mine didn't come out dry at all, but then again I do not mix the bechamel with the tomato sauce. When I made this lasagna I had more...

Reviewed Basic Popover

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made these in a cupcake pan of 12 and filled them up half way each. I used fat free milk because its what I had, I only baked them for 30 minutes and they came out nice and puffy and hollow and eggy. At first I looked in the oven by using the light (not opening) and they were all sunken in, but as time went on they started to pop over. I personally...

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