All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 10, 2007
Birthday: Dec 28
"This was SO good! I made it as the recipe says except no capers and I baked it in the oven at 375 degrees for about 30 minutes. I made it with couscous and laid the salmon on top and poured the juices on top of it all..super yum! I will definitely be making it again! My 4 year old and husband loved it!"