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Fort Rucker, Alabama

Member since May 2007

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Reviewed Salmon with Lemon, Capers, and Rosemary

Mar 29, 2011 in Food Network Community Toolbox on

This was SO good! I made it as the recipe says except no capers and I baked it in the oven at 375 degrees for about 30 minutes. I made it with couscous and laid the salmon on top and poured the juices on top of it all..super yum! I will definitely be making it again! My 4 year old and husband loved it!"

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