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Reviewed Cinnamon Rolls

Mar 17, 2013 in Food Network Community Toolbox on

Holy Canoli!

I'm only 18 years old, and this is by far the number one recipie I have made since learning the ins and outs of the kitchen.

I made a few revisions to this recipe for my own taste.... I use a little less water, and I let my dough rise over night, and until I am ready to make them, I leave it in the...

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