All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 23, 2011
Reviewed Chile Crusted Rack of Lamb
"Amazing. A new favorite for dinner entertaining. I now also use the bread crumbs for my chicken breast breading. dip chicken in mayo then crust with the same...very good!! I found the meat thermometer guaranteed tender juicy perfectly cooked rack of lamb."