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amanda_siegfried_10488282

lorain, Ohio

Member since Jun 2008

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Reviewed Chicken Noodle Soup

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I normally do not shortcut a recipe the first time but I felt that I have made enough chicken soup that it would be fine this time. I used a roasted chicken from the store and a good quality box chicken stock to cut down on the time, everything else I kept the same. I have to say this came out just as good if not better than a soup that had been simmering...

Reviewed Marble Mountain Chicken and Dumplins

Nov 11, 2010 in Food Network Community Toolbox on Food Network

This recipe was alot of work, but well worth the effort. The dumplings were really good. Next time I make it, I think I will make double the amount of dumplings! The leftovers were really good too!

Reviewed Swedish Meatballs

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I have made many meatballs over the years. This one is one of the best I have ever made! The texture was right on and with a little salt and fresh ground pepper the gravy was amazing! I too put the meatballs over egg noodles, as suggested in other comments to make it a meal. I will be making this recipe again and again!

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