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amanda09fle

Alexandria, Virginia

Member since Sep 2010

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Reviewed Beer Battered Codwich Sliders

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sandwich was delicious! The slaw was crunchy and unique with the fennel spice and the tarter sauce was tangy and sweet. Super easy- we made the sauce and slaw earlier and then fried the fish a few minutes before dinner. It was amazing how puffy the fish got- was better than any restaurant fish sandwich I ever ate and super easy to make. ...

Reviewed Shrimp and Vegetable Pad Thai

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This recipe was just okay. I too halved the coconut milk, fish sauce and vinegar which helped as well as added cilantro, 2 eggs, more lime juice and freshly chopped chives. In the end, there was still something missing. I think it was soy sauce and Sriracha in the sauce, but I'm still not sure. I also found the noodles too soggy using this soaking...

Reviewed Mama's Black-Eyed Pea Casserole

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Great recipe but wow it was spicy and we like spicy. Next time I will remove the seeds from the pepper and use only half as much cayenne. I used the dried beans cooked with stock for 1.5 hours and there was no liquid at all when I added them to the dish and so there was no issue with it being soupy at all.

Reviewed Shrimp and Vegetable Pad Thai

Oct 11, 2010 in Food Network Community Toolbox on Food Network

This recipe was just okay. I too halved the coconut milk, fish sauce and vinegar which helped as well as added cilantro, 2 eggs, more lime juice and freshly chopped chives. In the end, there was still something missing. I think it was soy sauce and Sriracha in the sauce, but I'm still not sure. I also found the noodles too soggy using this soaking...

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