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Reviewed Chicken Tetrazzini

Jan 18, 2012 in Food Network Community Toolbox on

The dish came out way too dry and not as creamy as I wanted it too. I also ended up putting lots of parmesan cheese in the sauce to make it more flavorful. Next time I think I'll just do a heavy whipping cream and parmesan cheese type of sauce instead. Probably will not make again because it is too time consuming! ""

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