All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 12, 2008
Reviewed Crispy Zucchini and Potato Pancakes
"Really good. I recommend a bit less oil at the beginning and drizzled on top. I used more zucchini than potato and it still was great. Also, I tried the mascarpone with goat cheese and basil instead of the rosemary (from her stuffed date recipe). I used this as a course in a dinner that I did a series of small plates.""
Reviewed Nutty Sweet Potato Soup
"This soup is fantastic. The layers of flavor are fantastic! For and everyone who has had the soup with me the cayenne pepper and peanut butter was what really made it great. ""
"I have used this with fresh and dry figs, AMAZING! So good, simple, easy to make with quite the wow factor! Love it!""
"I used this recipe for the icing and it was absolutely fantastic! I used the icing as a filling for Ina's Beatty Chocolate Cake recipe, and her chocolate icing for the outside - So amazing! Can't go wrong with peanut butter and chocolate!""
Reviewed Beatty's Chocolate Cake
"The cake is absolutely amazing. Light, moist, fantastic! I used two spring form pans and it cooked in 23 minutes in my convection oven. I then cut each in half to have a four layer cake. I used Ina's peanut butter frosting for the filling which was absolutely amazing and a perfect compliment to the chocolate.
I gave the four stars as I was ""