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ama.ducky

Morgantown, West Virginia

Member since Apr 2009

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Reviewed Pumpkin Spice Cake With Chocolate-Pecan Filling

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, but get ready to be 100% engaged in baking for hours. The filling was kind of a pain. While I was making it, I kept saying to myself that if I ever made it again, I would do something different for the filling, but it turned out so good I think it was worth the trouble in the end. I had the same problem in a previous post...

Reviewed Shrimp and Goat Cheese Pizza

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! The only part of the recipe I really followed (or needed to follow) was the recipe for the pizza crust--everything else, I just skimmed over the ingredients before I threw the pizza together. A few alterations I used in my version: when I marinated my shrimp, I also used some lemon juice, onion, and garlic in addition. I also used gruyere...

Reviewed Smoked Salmon BLT

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's hard to go wrong with smoked salmon! It's always been one of my favorites. This sandwich was quick, easy, and delicious. I also threw some avocado slices into mine for a little something extra. Definitely made it onto my favorite lunch list!!

Reviewed Pumpkin Chocolate Chip Cookies

Oct 6, 2010 in Food Network Community Toolbox on Food Network

I made this recipe for me and my neighbors, and everyone who I shared them with LOVED them!! They're really easy to make, and they're so moist and delicious! The recipe also makes a ton, so they're great for sharing with lots of people--like I usually prefer to do when I bake something sweet like this. One of my new favorite recipes for autumn!!

Reviewed Zucchini and Goat Cheese Crustless Quiche

Oct 6, 2010 in Food Network Community Toolbox on Food Network

Amazing!!! Super easy to make and SOOOO delicious! I used panko bread crumbs instead of the bread cubes, and they worked really well. Even though it's "crustless", the breadcrumbs made a really nice improvised crust. I think I might start using that in all my quiches now! Great vegetarian recipe!!!

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