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Reviewed Italian Chicken Sliders with Tomato Jam

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I absolutely love this recipe and have made it multiple times. The tomato jam, as everyone says, is really the winner here. I have not yet tried it with canned tomato as I've used garden or store bought and diced them but I'm sure both ways would have similar results since it really cooks down. DO keep the leftover jam- my favorite breakfast is toasting...

Reviewed Italian Chicken Sliders with Tomato Jam

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I absolutely love this recipe and have made it multiple times. The tomato jam, as everyone says, is really the winner here. I have not yet tried it with canned tomato as I've used garden or store bought and diced them but I'm sure both ways would have similar results since it really cooks down. DO keep the leftover jam- my favorite breakfast is toasting...

Reviewed Italian Chicken Sliders with Tomato Jam

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I absolutely love this recipe and have made it multiple times. The tomato jam, as everyone says, is really the winner here. I have not yet tried it with canned tomato as I've used garden or store bought and diced them but I'm sure both ways would have similar results since it really cooks down. DO keep the leftover jam- my favorite breakfast is toasting...

Reviewed Italian Chicken Sliders with Tomato Jam

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I absolutely love this recipe and have made it multiple times. The tomato jam, as everyone says, is really the winner here. I have not yet tried it with canned tomato as I've used garden or store bought and diced them but I'm sure both ways would have similar results since it really cooks down. DO keep the leftover jam- my favorite breakfast is toasting...

Reviewed Italian Chicken Sliders with Tomato Jam

Oct 27, 2010 in Food Network Community Toolbox on Food Network

I absolutely love this recipe and have made it multiple times. The tomato jam, as everyone says, is really the winner here. I have not yet tried it with canned tomato as I've used garden or store bought and diced them but I'm sure both ways would have similar results since it really cooks down. DO keep the leftover jam- my favorite breakfast is toasting...

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