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Joined Date: Oct 14, 2010
Reviewed Chicken Adobo
"Made a few minor changes to this recipe based on what I had at home and it turned out well!
1) Instead of white wine vinegar I used white wine with a drop of water
2) Instead of arrowood I used flour to thicken the sauce- I just put one teaspoon at a time until it was thick enough.
I cooked the chicken on the stove the way the recipe called for"
"This recipe is a staple for us! I didn't alter the recipe at all but depending on the brand of Dijon and Whole Grain mustard this dish can have a different flavor. I used Grey Poupon Dijon and Old Fashioned Delois Fils whole grain (you can find at Whole Foods) and it wasn't spicy or have a strong mustard flavor."
Reviewed Honey-Lime Roast Chicken
"I love this recipe! I used the recipe for the marinade and cooked a whole chicken. I marinaded the whole 6pd chicken in a zip lock bag in the fridge for 2 hours then cooked the chicken at 350 for 2 hours. It turned out amazing and the meat was perfectly cooked. I used the meat to make a chicken sandwich for work today :)"
"Was really bland..."
Reviewed Chicken Marsala