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Joined Date: Feb 05, 2005
Reviewed Spicy Pop Pulled Pork
"For years I have cooked my pulled pork in the crock pot with great success, but after trying this recipe, never again. This was the most tender pork ever. I did use 1 full chipotle pepper with the sauce. I served with homemade biscuits and slaw. Very, very tastie! My only complaint would be that I like to use leftover pulled pork for many othe"
Reviewed Jalapeno Cornbread
"Very easy recipe with great results. I think the buttermilk is the secret to this cornbread. Came out PERFECT! Moist, fluffy, raised up real nice, and no burnt edges. Next time I will try it with a little grated cheddar mixed in. I highly recommend this recipe for the beginner or seasoned chef."
Reviewed Almost-Famous Animal-Style Burgers
"I visit "In n Out Burger" everytime I'm in the city. I usually get the Double Double animal style. This tastes exactly like the ones I purchase. Amazing, fun, but not really healthy to eat often. Nice to know how they do it. I will us this when the guys come over for the races or games. "
Reviewed Black Bean Soup
"VERY EASY! VERY QUICK! VERY DELICIOUS! It was a very cold day and I really was looking for a chili or stoup, but I did not have the time. I stumbled on this and made it in less than an hour after work. It was so easy that I was wondering if it would really taste good. It was great! This is a must try. ""
Reviewed Alton Brown's Buffalo Wings
"The BEST wing recipe! Ever since I made these the first time, I've had these wings weekly for NASCAR and NFL. No greasy, frying mess; and they come out crispy too! After they cook you can add any kind of sauce you please. I prefer HOT, but I also like sweet & sour and BBQ. I am sure you could do asian, peach, teryaki, etc. These are a hit at""
Reviewed Buffalo Wings
"Finally, "GREAT WINGS AT HOME"! I have been looking for years for a GREAT wing recipe, and it was right under my nose. I have made this twice now, and 3 times as I type. After the first time I did not use garlic in sauce. I am a garlic lover and will put it in just about anything, but it just took away from that cayenne pepper/vineger flavor I""
Reviewed Tangy Barbecue Chicken
"I've never had a bbq chicken with such a great, tangy, taste. I had to have a side of sauce to dip chicken in. The chicken was very moist and easy to prepare. Served with cowboy beans, salad, grilled corn on the cob. Ummm...good summer cookout recipe. "
"Superb! Exceptional flavor! I used cajun style andouille sausage, and served it over brown whole grain rice with fresh french rolls. It was seasoned very well and I did not have to add any additional seasonings. Better on the 2nd night. This is a great recipe to try different seafoods and sausages. I would like to add some scallops, clams, etc. This recipe is well worth the time it takes. "