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alywit

Homewood, Illinois

Member since Jan 2006

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Reviewed Lemon Polenta Cake

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake is in the oven right now! The syrup is made. I am hoping this is a winner because I could really use a good new Passover cake. It is really spectacular. Like a lemon dream."

Reviewed Lemon Polenta Cake

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake is in the oven right now! The syrup is made. I am hoping this is a winner because I could really use a good new Passover cake."

Reviewed Red Velvet Cake

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the letter, and this cake tastes great! The cakes baked up well however not very tall and cutting them into thinner layers, something I have done with other recipes, would have been a difficult task. I would more likely make one and a half or double this recipe and bake 3 or 4 cakes instead of trying to cut them.

The...

Reviewed Red Velvet Cake

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the letter, and this cake tastes great! The cakes baked up well however not very tall and cutting them into thinner layers, something I have done with other recipes, would have been a difficult task. I would more likely make one and a half or double this recipe and bake 3 or 4 cakes instead of trying to cut them.

The...

Reviewed Red Velvet Cake

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the letter, and this cake tastes great! The cakes baked up well however not very tall and cutting them into thinner layers, something I have done with other recipes, would have been a difficult task. I would more likely make one and a half or double this recipe and bake 3 or 4 cakes instead of trying to cut them. The frosting...

Reviewed New England Fish Chowder

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Even my kids ate it! I made a few alterations. I sauteed chicken thighs and used the fat from that instead of pork. The fish I had was Cod. I boiled some fish parts in homemade chicken broth to give the broth a more authentic chowder flavor. After the potatoes were cooked I used the immersion blender and did a quick blend, still leaving...

Reviewed New England Fish Chowder

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Even my kids ate it! I made a few alterations. I sautéed chicken thighs and used the fat from that instead of pork. The fish I had was Cod. I boiled some fish parts in homemade chicken broth to give the broth a more authentic chowder flavor. After the potatoes were cooked I used the immersion blender and did a quick blend, still leaving...

Reviewed New England Fish Chowder

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Even my kids ate it! I made a few alterations. I sautéed chicken thighs and used the fat from that instead of pork. The fish I had was Cod. I boiled some fish parts in homemade chicken broth to give the broth a more authentic chowder flavor. After the potatoes were cooked I used the immersion blender and did a quick blend, still leaving...

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