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alyssamoore

United States

Member since Aug 2008

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Reviewed Tuscan Vegetable Soup

Jan 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Totally delicious! Love this recipe-- it was simple, came together quickly and tasted great. I made the addition of a dash of cumin and cayenne to add a little spice and an extra clove of garlic and double the spinach and carrots. This was perfect for a cold winter's night!"

Reviewed Buffalo-Chicken Macaroni and Cheese

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Yummy! I also tried to lighten it up a bit-- using fat free half and half and skim milk in place of the regular half and half, greek yogurt in place of sour cream, less cheese and substituting some of the full fat cheese with cheese made with 2% milk, and using about 1/3 less butter overall, and added some extra celery too. It was delic...

Reviewed Warm Spinach and Artichoke Dip

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I used lowfat greek yogurt instead of sour cream and skipped the mayo and added a little extra cheese and a few herbs and it turned out great.""

Reviewed Lemon-Garlic Shrimp and Grits

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! The lemon adds the perfect brightness to the garlic of the shrimp."

Reviewed Thai Red Curry Mac 'n' Cheese

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was really delicious--the Thai curry paste adds a nice warmth to the macaroni and cheese. When I made it, I used part skim cheddar cheese and part skim monterey jack cheese and only used 4 ounces of each and found it to be cheesy enough for me!"

Reviewed Thai Red Curry Mac 'n' Cheese

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was really delicious--the Thai curry paste adds a nice warmth to the macaroni and cheese. When I made it, I used part skim cheddar cheese and part skim monterey jack cheese and only used 4 ounces of each and found it to be cheesy enough for me!"

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