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Barrington, Illinois

Member since Apr 2007

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Reviewed Roasted, Smashed and Loaded Potatoes

Jul 13, 2011 in Food Network Community Toolbox on

Awesome!! Just boil them first, instead of baking them... Less mess and faster! Also, the roasting part didn't take as long as the recipe suggested. So many topping options! This recipe is an easy alternative to potato skins! We LOVED them!!!"

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