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Towson, Maryland

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Reviewed Coconut Cupcakes

Jun 2, 2013 in Food Network Community Toolbox on

This is my go-to recipe for cupcakes, I just substitute different extracts for the almond depending on the flavor I'm going for. Make sure to beat the butter and sugar for the full 5 minutes because that really is the difference between light and dense cake. If you don't have buttermilk, you can mix 1/2 c. milk with 1/2 c. sour cream for the same "

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