Member since Jan 2012
Flag This ProfileFlag as Inappropriate
Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was okay - but not awesome. After tasting the original recipe, I ended up adding 2 tsp of curry powder, a dash of garlic powder, extra red curry paste, 1 sliced red pepper and some green onion to get it to where I wanted it. After all that, the result was delicious! A good base recipe to go off of. ""”
Reviewed Chicken Carbonara
Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I follow this recipe exactly and it comes out perfectly every time! Make sure you don't skip the lemon and walnuts - they add so much to the overall flavour.
A word of caution: Don't leave the sauce on too high once you add the cream. The eggs cook very easily. ""”