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Reviewed Oatmeal-Flax Chocolate Chip Cookies

Apr 18, 2013 in Food Network Community Toolbox on

such a great recipe. i made some changes. I gut down the butter by 3-4 tablespoons because I found to too moist and needed to add more flour the first time I made these. I also used flax seed as an egg substitute. 1 tablespoon flax seed + 3 tablespoons water, let it sit or 2 minutes, and it acts as a egg substitute! I threw in a little wheat germ "

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