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Reviewed Individual Chicken Pot Pies

Oct 14, 2012 in Food Network Community Toolbox on

This was one of the BEST recipes I've ever made. I followed the recipe to a T, except for adding one extra clove of garlic. It really doesn't need any extra salt. I only had 6 oz ramekins so I made two for each person - everyone polished both servings off quickly; plus I had leftovers to throw into a bread baking pan. I just used the pie dough scr"

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