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alysonmagliozzi

Member since Sep 2011

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Reviewed Butternut Squash Risotto

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used all the squash and then wished I hadn't. I had to more than double the parmesan and mascarpone in order to have any kind of flavor. Needed more salt too. If I make it again I'll definitely use less squash.""

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