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Warner Robins, Georgia

Member since Feb 2010

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Reviewed Asparagus and Cheddar Quiche

Dec 14, 2010 in Food Network Community Toolbox on

I love this!! SO good. Definitely do not need all of that salt. I threw in a pinch to sweat the asparagus and onion and then added a pinch to the egg mixture. I also used two eggs and three egg whites instead of four eggs. I found it needed to be cooked for closer to an hour with that adjustment.

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