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Reviewed Spicy Mussels with Chorizo and Wine

Aug 4, 2012 in Food Network Community Toolbox on

I made this for the first time tonight. My husband and I thought this was a wonderful main dish. All the flavors mixed beutifully... the bread for dipping was deliciious. I was not able to find harissa but followed the althernate as suggested. I used PEI mussels which stayed plump and tender. This is certainly something I will make again. "

Saved Recipe Spinach Balls by MommyMakes

Apr 16, 2011 on

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