"SO GOOD! It is essential to reduce the apple cider all the way down to 2 tablespoons... it should be pretty thick and coat a spoon. Also to those who said these didn't taste very good, be sure you are using apple cider the drink and not apple cider vinegar (yuck!), and be careful not to burn it while it's reducing.

I didn't have an issue with d""

"This is a great recipe, Anne! For those who find the broccoli rabe to be too bitter, try adding some honey or sugar to the processor, just enough to cut the bitterness. Keep in mind too that if you over-toast the nuts they also get really bitter. Walnuts are a good substitute for pistachios though they do change the flavor a bit, and I added a ""