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Reviewed Grilled Cream Corn with Parmesan

May 20, 2011 in Food Network Community Toolbox on

Love the recipe! I also substitute cream and whole milk with reduced fat milk. Hey, there's enough calories from butter and corn, right? I also reduce the cheese quantity. Still is was really tasty. My husband love it too. I'm thinking I'm going to use this to fill some empanadas."

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